Death by chocolate
Pretty self-explanatory, it’s a triple chocolate cake that we could die happy eating, though we promise it won’t actually kill you… (Unless you’re allergic, in which case we definitely don’t recommend trying this flavor, check out our other flavors below!)
gluten free chocolate
Our Gluten Free Chocolate cake will change how you feel about GF foods, you’ll be like... OMG! I can’t even! And we’ll be like... IKR??!! Seriously, this is silly, you just should try it.
We feel just as strongly about this one as we do the GF. It is ridiculously yummy.
A lighter Chocolate cake filled with Cherries and Whipped Cream. Also happens to be award winning, just sayin'...
This is not your typical Vanilla Cake. We use a True Bourbon Vanilla with its warm inviting flavor, it is literally like a hug for your mouth. This cake is our artisanal representation of a classic cake.
FUNilla made with Lemon Zest makes for a magical experience.
FUNilla made with Jameson Whisky. The vanilla and Whisky make for the perfect pairing. So F*cking good you’ll be sad when it’s gone.
Raspberry Vodka Lemonade cake, tart and tangy with just a hint of bubbles.
Our red velvet is dense and delicious, made with organic cocoa and real butter it is nothing like what you are used to. Doesn't even have to be red, can be made in any color you choose. Oh, the possibilities!!
Buttery and cinnamon-y, it is better than the cookie, because it is cake.
FUNilla cake in delightful rainbow stripes (see Rainbow-rific page for an awesometastic reference).
Spongy and delightful. This light cake will engage and tickle your pallet, you’ll be doing the happy dance with every bite.
FUNilla cake made with Thick Grade B Organic Maple Syrup, and candied bacon crumbles.
Natalie’s Carrot Cake
Rich and flavorful cake, we get beyond old fashioned with this one. Double up on the spices and carrots. In short, it is epic.
Gluten Free and Vegan
Almond Poppy Seed Cake
(Also Available in delectable, good old fashioned Glutens!)
This cake is one that we are most proud of. No Glutens, No animal byproducts, and it is SO GOOD. Flavorful, moist and just a touch of sweet. Made with whole almonds and coconut oil. The MMMMMMM factor on this one is an 11 out of 10.
What goes in the middle?
Dreamy Whipped Cream • Garden Raspberry • Blueberry • Peanut Butter • Lemonilla
Fresh Banana • Fresh Strawberry • Fresh Blueberry
Almond Schmear • Salted Caramel Sauce • Spiced Blueberry
Top it off!
Think Butter Cream but without all the gross stuff.
Same as above, but even better because it is Chocolate!
Vanilla and Whisky, like your first kiss… it is warm and inviting, leaving a tiny tingle on your tongue.
Sweet and delicious with a hint of lemon.
Creamy Cream Cheese
Smooth and dreamy, it’s a cheese lovers fantasy.
Salted Caramel Buttercloud
Our Signature Buttercloud frosting whipped to perfection with our Salted Caramel Sauce.
Dark Chocolate Peppermint
Organic Dark Chocolate Cocoa is what makes this silky frosting rise above the rest.
Reza ‘Mouth Hug’ Supreme
Death by Chocolate Cake with our Vanilla Whipped Cream Filling, Topped with Our Signature Chocolate Cloud Frosting. #MouthHugsForAll
Put a Bird on It
Vegan Rootbeer float cake, topped with Vegan Rootbeer Float frosting and crushed Rootbeer barrel candies.
Death by Chocolate cake filled with Crushed Mint Chocolates, Smashed Mint Chocolate Cookies (made with real girl scouts, when in season of course*) and topped with a Dark Chocolate Peppermint frosting.
Ashly and Irene
Almond Poppy Seed Cake, dense and delicious filled with Spiced Blueberries.
Death by Chocolate Brownie cake (no judgement, sometimes you just need stacked brownies. Trust us when we say, we completely understand) with Garden Raspberry filling, then Topped Chocolate Cloud Frosting and Chocolate Shavings.
FUNilla cake with Garden Raspberry Filling and topped with our signature Buttercloud Frosting.
Peanut Butter Wonder
Death by Chocolate with Crushed Peanut Butter Cups and Peanut Butter Filling topped with Chocolate Cloud Frosting.
*Much to Wednesday’s disappointment our cakes are NOT actually made with real girl scouts and any reference to the contrary is strictly hearsay, coincidence and/or nonfactual. Despite this, the cakes are still quite delicious.